Sunday, December 26, 2010

birthday cinnamon buns

I feel victorious.
I conquered the yeast dough at 9500 ft above sea level.

I made the dough yesterday and finished them off this morning.
Slathered in butter, sugar and cinnamon.
They rose perfectly.
And were absolutely delicious.
I didn't even find a special recipe - I just adapted my own.
Yes, okay, I am bragging.
I'm just so very proud and excited, thrilled and delighted.
And I want another one right now!

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